LINE COOKS

POSITION TITLE: Line Cook

PROGRAM: South County Academy

LOCATION: Exeter, RI FULL TIME SALARY RANGE: $24.45 - $30.41

Summary: South County Academy is a dedicated residential and educational community committed to helping adolescents thrive—academically, emotionally, and socially. Our goal is to create a safe, nurturing environment where every young person feels valued, supported, and empowered to reach their full potential. We believe that nutritious, thoughtfully prepared meals are a cornerstone of that care, fueling both body and mind.

As a Line Cook in our 24/7 residential and school setting, you’ll do more than prepare meals—you’ll help create moments of comfort, stability, and joy for the youth in our care. Your work will directly support their health, learning, and emotional well-being. From early-morning breakfasts before class to warm dinners after a long day, you’ll be part of the daily rhythm that makes our program feel like home.

Specific Duties/ Responsibilities:

· Prepare a wide variety of hot and cold dishes, snacks, and special dietary items according to approved menus that meet nutritional standards and regulatory requirements

· Adjust recipes for large-volume production, portion control, and cost efficiency

· Assist in menu development or suggest variations when needed

· Monitor and record food temperatures to ensure safety

· Maintain strict adherence to state and local health department sanitation requirements

· Practice safe food handling, including proper storage, refrigeration, and cross-contamination prevention

· Set up and stock stations with ingredients, equipment, and utensils before service

· Operate and maintain food service equipment (ovens, fryers, grills, salad bars)

· Perform routine cleaning and inspection of kitchen areas and appliances Rotate and store food supplies properly

· Monitor inventory levels and report shortages to supervisors

· Requisition supplies and equipment based on usage estimates

· Apportion and serve meals to students, and/or staff in a timely, consistent manner

· Train and evaluate assigned kitchen staff or residents on food service duties

· Maintain a clean, organized, and welcoming serving environment.

· Collaborate with other kitchen staff to ensure smooth workflow and order delivery

· Communicate order status, kitchen needs, and safety concerns to team members

· Support team morale and maintain professional boundaries when working with students

· Qualifications:

· KNOWLEDGE OF: Safety and hygiene standards regulations, Industrial kitchen tools and equipment & cooking methods techniques, Nutrition and special dietary requirements, Volume preparation, portion control, and food preservation, Inventory Control System

· Previous experience in industrial kitchens required

· High School Diploma or equivalent

· Food Handling and preparation certificate

· At least 1 year of culinary work experience

· Spanish Speaking preferred and is compensated

· Excellent multitasking and communication skills a must

· Ability to work independently and part of a team

· Bilingual/ASL skills are compensated by an additional 6%, above base pay.

· Multilingual skills are compensated by an additional 8%, above base pay.

HOW TO APPLY: · Send your resume to careers@familyserviceri.org · Apply using the link www.familyserviceri.org/careers and search for Line Cook · Follow the direct link to apply: Line Cook, South County Academy

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