Housekeeper (DDC)
Company Name
Rhode Island College
Remote Position
No
Job Type
Full Time
Location
Providence, RI
| Posting Number | CS00543 |
|---|---|
| RIC Position Number | 5550-40100-160 |
| Benefits Eligible? | No |
| Section | |
| Number of Positions Available | 1 |
| Anticipated Start Date or Semester | |
| Posting Date | 01/08/2025 |
| Position Status | Restricted - C |
| End of Restricted or Limited Position | 06/14/2025 |
| Civil Service List | No |
| Closing Date | |
| Open Until Filled | Yes |
| Special Instructions/Information for Applicants | At time of appointment, applicant must be physically qualified to perform assigned duties as evidenced by a physician’s certificate. Upon hire, candidate may be required to arrange for an official transcript of highest degree earned to be mailed/transmitted directly from the institution to RIC. |
| General Information to Applicants |
Posting Details
Classification Information
| Salary Grade | 310CA |
|---|---|
| Min Salary | 41417 |
| Max Salary | 44300 |
| Added Salary For this Position | $2.00/hr shift differential |
| FLSA | Non-Exempt |
| Branch of Service | classified |
| Labor Code | Council 94 Local 2878 |
| AA/EEO/ADA Statement | As an Affirmative Action/Equal Opportunity institution that values and is committed to inclusion and expanding the diversity of its faculty and staff, the College invites members of protected classes, including minorities and persons with disabilities, to identify themselves as such at the time of application. |
Position Information
| Position Title | Housekeeper (DDC) |
|---|---|
| Department Name | College Dining Services |
| Full Time / Part Time | part time |
| General Statement of Duties | To work at Donovan Diving Center performing cleaning and other domestic and custodial work and to do related food service duties as required. |
| Supervision Received | To work under the close supervision of a superior from whom detailed and explicit instructions are received; work is reviewed for compliance with such instructions. |
| Supervision Exercised | None. |
| Scheduled Work Week / Hours / Area | 18 hours/week Academic Year Donovan Dining Center Sunday, 10:00AM – 8:30PM Monday & Tuesday, 4:30PM to 8:30PM Opportunities for summer work may be available based on seniority, however, hours and days off may vary to meet operational needs. |
| Position Overview | The dining services at Rhode Island College serve faculty, staff, commuter students, visitors and residential students. Located in the center of Campus is our full-service Donovan Dining Center (DDC). DDC is an integral part of student life on campus as it serves breakfast, lunch, and dinner daily. Dining Services also provides catered services and numerous vending throughout campus. |
| Reports To | Interim Director, College Dining and Retail |
| Illustrative Examples of Work Performed | To clean, sweep, strip, dust, scrub, shampoo, mop, wash or vacuum, polish or wax floors, walls, windows, woodwork, carpet, furniture and equipment. To clean, mop, and scrub kitchens, bathrooms and rest rooms; to scrub plumbing fixtures; to wash windows; to provide washrooms with towels, soap, and other necessary supplies. To collect and burn trash. To operate vacuum cleaners, water vacuums, buffers, carpet extractors, and other housekeeping equipment. To perform food service duties when necessary. To wash and hang drapes. To clean, mop, and scrub all rest room floors and plumbing fixtures daily. To clean and sanitize all rest room sinks and bowls daily. To supply rest rooms with towels, soap, and other necessary supplies daily. To clean, scrub, and mop kitchen floors and walls daily. To sweep, vacuum, and clean carpeted areas of Donovan Dining Center upper and lower levels daily. To shampoo and clean all carpeted areas of Donovan Dining Center upper and lower levels as is needed. To strip, wax, and polish floor space as needed. To empty all trash receptacles in office before cleaning. To sweep, vacuum, and clean all Donovan Dining Center offices daily. To sweep, mop, clean, sanitize, and polish all floor space located in Donovan Dining Center to include lower and upper level stairways, walkways, service area, and tray return area. To wash wall space and columns in Donovan Dining Center dining rooms as is necessary. To clean sidewalks at building entrances. To empty trash receptacles at building entrances. To clean tables and chairs and arrange same in a neat manner. To perform food preparation duties as directed by supervisor. To do related work as required. |
| Education | Sufficient to follow simple verbal directions. |
| Experience | - |
| Or Combination of Education and Experience | - |
| Or Combination of Education and Experience | |
| Additional Required Qualifications | |
| Knowledges Skills and Capacities | The ability to do cleaning and other domestic and custodial work; the ability to follow simple verbal directions; a working knowledge of the equipment and methods used for cleaning in custodial work; and related capacities, and abilities. |
| Preferred Qualifications | Valid State Driver’s License NSF Food Safety Certificate State of RI Food Safety Manager Certificate |
| Number of Employees Supervised | 0 |
Supplemental Questions
Required fields are indicated with an asterisk (*).
Applicant Documents
Required DocumentsOptional Documents
- Resume
- Cover Letter
Application Email/URL