Overnight Production Cook

What does a Production Cook at F&F do?

Each day of the weekly production cycle, your Executive Chef and Production Chef will work with your team to facilitate preparation of our menu items (entrees, sides, soups, kids meals, etc) at the highest possible quality standard for home delivery to our members.

This work includes:

• Following recipes and cooking dishes to company standards
• A typical project could be anything from preparing mashed potatoes for shepherd's pie, grilling off flank steak, making Moroccan tagine in the tilt skillet, mising risotto, marinating candy striped beets.
• Recording weights of all finished recipes
• Tasting & ensuring quality of all projects from start to finish
• Working closely with our Production Chefs to ensure completion of every recipe
• Working with your fellow Production Cooks to produce, set up and breakdown workstations
• Following health and safety guidelines
• Abiding by industry food safety standards including temping food and logging properly
• Assisting with cleaning the kitchen at the end of each shift
• Embodying our values to be an active contributor to the positive and empowered culture we have at Feast & Fettle
• Assisting with organization-wide demands of the weekly production cycle, including: labeling and packaging, pro-actively maintaining the F&F standard of cleanliness and organization of our equipment and storage across the facility, and helping coworkers across teams, with an all-hands-on-deck attitude reflective of our We Got You values.
• Conducting yourself with maturity and respect in all interactions with fellow team members

What does a strong applicant for this position have?

Our most successful candidates are not just talented in the kitchen, but are also deeply motivated and collaborative, and have a growth mindset that thrives on the momentum, commitment to quality, and positive culture that our team members co-create.

• A genuine love for preparing great food
• 2+ years professional cooking experience
• Experience with scaled food production preferred
• Ability to multi-task and prioritize effectively in a fast paced environment
• Able to maintain rigorous high quality and safety standards
• Strong attention to detail
• Familiarity with or interest in learning about commercial kitchen equipment (combi ovens, tilt skillets, blast chillers, flat tops, convection ovens, mixers)
• Must be able to lift 50+ lbs. Multiple times/day
• Must be able to stand for long periods of time (8-10 hours)
• Desire to contribute positively to your coworkers and to the company
• Ability to listen and communicate effectively
• Very strong work ethic and enthusiastic attitude
• Tech savvy is a major plus! We like to integrate tech into all aspects of the business
• Positive attitude; we believe a negative attitude inhibits everything about what we are trying to accomplish as a team.

What you get:

• Hourly wage: $22.40/hr
• Competitive benefit package including:
• Free F&F weekly meal plan membership ($139 weekly value)
• Medical, Dental, and Vision benefits; active at 30 days. Feast & Fettle covers 65% of individual employee premium.
• Long term disability and life insurance
• Paid time off
• 401k
• $1,000/yr Education Reimbursement
• $50 Monthly Wellness Reimbursement
• Paid Parental Leave
• Access to staff Social Worker

Please refrain from following up on your application via phone call. Our phone lines are exclusively for customer assistance, fielded by our Member Services team, and they are unable to assist with recruiting inquiries. We permit messaging via Indeed or to hiring@feastandfettle.com. Thank you!